The AL MOLINO restaurant, two km from the center of Malcesine, offers traditional Italian dishes with periodically different proposals from the area, mainly focused on local products, starting with lake fish.
Bigoli with sardines, whitefish, while trout and char come from the Trentino tanks, as they have practically disappeared from the lake.
There is no shortage of meat specialties such as the Venetian Garronese produced by a local butcher.
All accompanied by wine from small cellars of our territory.
The terrace overlooking the lake and the Brenta Dolomites offer very special moments.